When I first got the job offer to work on a tiny island in the middle of the Indian Ocean, I was extatic and mildly hesitant. Of course I immediately asked my boss whether there would be sufficient plant based options and he replied with “We have our own organic garden, but mostly everyone eats fish”. The job and the opportunity was simply too incredible to give up, so I figured I would move there and see what the food has in store for me.
What I found out, was unexpected and absolutely astonishing, not only do the Comoros Islands, which are located north of Madagascar and East of the Mozambique coast, have plant based food. They have an exquisite selection of exotic, tropical, unique starches, fruits and vegetables. Therefore, not only do I urge anyone who has not heard of this location to pick up an Atlas or search in Google maps, I highly encourage you to mark the spot as your next holiday destination.